cheek meat

Rs 570.00 / KG

For twenty years, the pork cheek plays his solo partition on restaurant menus. It takes two or three cheeks (about 90 g each) to satisfy a greedy. “Remember that this is a muscle that works the most in animals. It has a unique taste and texture. “That’s why the cheek requires cooking for long periods. Once it simmers in a pot, recipes have no lmits: it can be macerated in red wine, cider or beer, cooked as a « veal blanquette », braised with tomatoes, cooked stew with honey and citrus in colombo style with fragrant curry, in tajine style.
Sold per KG – Variable approx. 1KG/piece